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Title: Gazpacho 1
Categories: Soup Vegetable Appetizer
Yield: 4 Servings

  Zucchini
  Green pepper, small
  Onion, small
  Cucumber
  Tomato, large
3xGarlic, cloves
1/2tsCumin
1/4tsChili powder
4tbOlive oil
12ozV8 or tomato juice

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN

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